Ube Mochi Muffins
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Ube Mochi Muffins
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Ube mochi muffins are soft and chewy. These delicious muffins are easy to make and perfect to enjoy all year round.
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Ingredients
- 2 cups glutinous rice flour mochiko flour or sweet rice flour, 250 grams, 8.82 ounces
- ¼ cup granulated sugar 50 grams, 1.76 ounces
- ¼ cup light brown sugar 40 grams, 1.40 ounces
- 2 teaspoons baking powder levelled
- Pinch salt
- 1 ½ cup coconut milk room temperature, 375 ml/grams, 13.22 ounces
- 1 teaspoon ube extract
- 2 egg room temperature
- 4 tablespoons butter melted, 58 grams, 1.57 ounces
Instructions
- Grease and line a muffin pan with muffin cases. Preheat your oven to 180°C (350°F) (see note 1).
- In a medium mixing bowl, add the flour, granulated sugar, brown sugar, baking powder, and salt. Mix until well combined and set aside.
- In a separate large mixing bowl combine the coconut milk, ube extract, eggs, and melted butter.
- Add the dry ingredients to the wet ingredients, mix until just combined and there are no lumps.
- Place the mixture evenly in prepared muffin pans. Bake in preheated oven for about 20 to 25 minutes or until golden brown. (See note 2.) Remove from oven and allow to cool before serving.
Notes
- I used a 12 hole muffin tin with each hole being able to hold about ½ cup of mixture.
- To check if your muffins are cooked, you can carefully stick a wooden skewer or toothpick in the middle of a muffin. If it comes out clean then the muffins are cooked.
Nutrition Information
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Serving
1 muffin
Calories
152kcal
(8%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Monounsaturated Fat
1g
(5%)
Cholesterol
39mg
(13%)
Sodium
135mg
(6%)
Potassium
19mg
(0%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Serving | 1 muffin | |
| Calories | 152kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 39mg | 13% |
| Sodium | 135mg | 6% |
| Potassium | 19mg | 0% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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