Ueong Jorim (Braised Burdock Root)
User Reviews
4.8
12 reviews
Excellent
-
Servings
4
-
Cuisine
Vegetarian
Ueong Jorim (Braised Burdock Root)
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A simple Korean side dish made with burdock root
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Ingredients
- 1 burdock root about 1/2 pound
- 1 tablespoon sesame oil or perilla seed oil - deulgireum, 들기름
- 1-1/2 tablespoons soy sauce
- 2 tablespoons rice syrup jocheong, 조청 or corn syrup (mulyeot, 물엿)
- 1/4 teaspoon sesame seeds
Instructions
- Rinse the root. Cut into 2 long pieces. Scrape off the skin with a knife or the back of a knife.
- Cut each piece diagonally into thin slices. Gather a few thin slices at a time, and cut into match sticks.
- Heat a pan. Add the burdock root and a tablespoon of sesame oil or perilla seed oil. Stir-fry until translucent, 3 to 4 minutes.
- Add 4 tablespoons water, the soy sauce, and rice syrup. Simmer over medium low heat until most of the liquid has evaporated, about 7 to 8 minutes. Sprinkle with the sesame seeds.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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