Ukha
User Reviews
5
4 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
1 hr 45 mins
-
Total Time
2 hrs 45 mins
-
Servings
6 people
-
Course
Main Course, Soup
-
Cuisine
Russian, Eastern European
Ukha
Report
Ukha (уха) is a delicious fish soup, prepared with leek, potatoes, bay leaf, dill, tarragon and parsley that is originally from Russia.
Share:
Ingredients
For the broth
- 1 lb fish scraps heads, tails
- 1 onion , cut in half
- 1 carrot , cut in half
- 6 peppercorns
- 3 bay leaf
- 1 teaspoon salt
- 12 cups water cold
For the ukha
- 1 lb sturgeon , cut into pieces
- 1 lb salmon , cut into pieces
- ½ lb cod , cut into pieces
- 1 carrot , sliced
- ½ leek , diced
- 3 potato diced
- 1 small parsnip (or 1 small turnip), diced
- 1 tablespoon dill freshly chopped
- 1 tablespoon parsley freshly chopped
- 1 tablespoon tarragon freshly chopped
- 1 pinch nutmeg , freshly grated
- ½ teaspoon fennel seeds
Instructions
Broth
- Place the fish scraps in a saucepan, add the cold water over them, and season with salt and pepper.
- Bring to a boil, skim and reduce the heat.
- Add the onion and carrot, continue cooking over low to medium heat for 30 minutes, skimming occasionally if necessary.
- Remove the onion, carrot and fish scraps, finely strain the broth.
Ukha
- In a pot, bring the broth to a boil again, add the sturgeon, cod, carrot, leek, and parsnip or turnip. Cook for 10 minutes over medium heat.
- Remove the sturgeon and the cod and set aside, then add the potatoes to the broth and cook for 25 minutes.
- Add the salmon and cook for 10 minutes.
- Return the sturgeon and cod to the pot, add the nutmeg and fennel seeds, cover and cook for 10 minutes over low to medium heat.
- Remove the pot from the heat, add the dill, tarragon, and parsley, cover and let stand for 10 minutes before serving.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
