Ultimate Bakery Style Chocolate Chip Cookie
User Reviews
4.8
Ultimate Bakery Style Chocolate Chip Cookie
Description
The Ultimate Bakery Style Chocolate Chip Cookie recipe combines softened butter, brown sugar, and granulated sugar to create a creamy base that incorporates eggs and vanilla for richness. Using a blend of cake flour and all-purpose flour with baking powder and baking soda ensures the cookies rise well while maintaining a soft crumb. The dough is folded gently with chocolate chips, then portioned into large balls to bake at 400°F (200°C) until golden brown on top. This baking method results in cookies with a crisp edge and tender center.
These cookies are suited for serving fresh from the oven alongside milk or coffee, or as a portable snack. Their size and texture make them ideal as a sweet complement to casual gatherings or an everyday indulgence.
Ingredients
- 1 cup butter softened to room temperature, unsalted
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large egg
- 1 teaspoon vanilla extract
- 1 cup cake flour
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 to 4 cups chocolate chips
Instructions
- Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper or silicone baking mats.
- n a large mixing bowl, use a hand mixer to combine the softened butter, brown sugar, and granulated sugar until smooth and creamy, about 1 minute. Look for the butter and sugar mixture to become pale, fluffy, and visibly lighter in color.
- Add in the eggs and vanilla extract and beat until just combined, about 30 seconds.
- Add in cake flour, all purpose flour, baking powder, baking soda, and salt. Mix until just combined.
- Fold the chocolate chips into the dough using a large spoon or rubber spatula until evenly distributed.
- Divide the dough into 8–10 equal portions for large cookies (5-6 ounces each). Roll each portion into a ball with your hands and place them on the prepared baking sheets, spaced about 3 inches apart (4 per baking sheet).
- Bake in the preheated oven for 11–14 minutes, or until the tops of the cookies are golden brown.
- Allow the cookies to cool on the baking sheet for 15 minutes before serving warm. Alternatively, transfer them to a wire rack to cool completely.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8cookies
Amount Per Serving
Calories 845 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 845kcal | 42% |
| Carbohydrates | 111g | 37% |
| Protein | 10g | 20% |
| Fat | 41g | 63% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 118mg | 39% |
| Sodium | 356mg | 15% |
| Potassium | 148mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 75g | 150% |
| Vitamin A | 928IU | 19% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 138mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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