Ultimate Banana Bread
User Reviews
4.7
39 reviews
Excellent
Ultimate Banana Bread
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 5 large very ripe bananas peeled
- 8 tbsp unsalted butter melted and cooled slightly
- 2 large eggs beaten until well combined
- ¾ cup packed brown sugar
- 1 tsp vanilla extract
- 1¾ cups flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
- ½ cup pecans toasted and coarsely chopped (optional)
- 1 tbsp turbinado sugar sprinkled on top of the batter before baking
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Instructions
- Preheat the oven to 350 degrees. Coat an 8 x 4 loaf pan with coconut oil cooking spray (or regular).
- Peel 5 bananas and place them in a microwave-safe bowl; cover with plastic wrap then cut a few slits for air vents.
- Place into the microwave and cook for 4-5 minutes on high.
- Remove from the microwave and pour into a strainer placed over a bowl. Let the banana liquid drain into the bowl, stirring the bananas occasionally, for 15 minutes. You should have about 1/2 cup of liquid.
- Transfer the banana liquid into a small saucepan over medium-high heat.
- Boil the liquid, stirring often, until reduced by half (about 1/4 cup).
- Transfer the cooked/mashed bananas into a large mixing bowl.
- Pour the reduced banana liquid over the mashed/cooked banana, and stir until fairly smooth.
- Whisk in the brown sugar, two eggs, the cooled melted butter, and vanilla extract.
- Whisk the flour, baking soda, salt, and cinnamon in a small bowl until well combined.
- Gradually add the flour mixture to the banana mixture until just combined.
- Add the toasted pecans and combine.
- Pour into the prepared loaf pan.
- Sprinkle the top of the batter evenly with turbinado sugar.
- Place into the oven and bake for 50-60 minutes, until a tester inserted into the center comes out clean.
- Remove from the oven and cool bread in pan on a wire rack for 15 minutes, then remove loaf from pan and continue to cool on a wire cooling rack. Serve and enjoy.
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User Reviews
Overall Rating
4.7
39 reviews
Excellent
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