Ultimate Bibimbap Sauce, 4 Ways
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5.0
66 reviews
Excellent
Ultimate Bibimbap Sauce, 4 Ways
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Make easy Korean bibimbap sauce in 4 different ways. Spicy to non-spicy and classic to funky flavors. I've got you covered for your bibimbap pleasure!
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Ingredients
CLASSIC GOCHUJANG BIBIMBAP SAUCE
- 1/2 cup Gochujang (Korean chili paste)
- 1/4 cup toasted sesame oil
- 1/4 cup sugar
- 1/4 cup water
- 1/4 cup toasted sesame seeds
- 4 tsp vinegar , apple cider vinegar or rice vinegar
- 4 tsp minced garlic
FUNKY DOENJANG BIBIMBAP SAUCE
- 1/2 cup doenjang (Korean soybean paste)
- 1/4 cup water
- 1/4 cup toasted sesame oil
- 1.5 Tbsp honey
- 2 Tbsp toasted sesame seeds
- 1 Tbsp minced garlic
KID FRIENDLY SOY SAUCE BIBIMBAP SAUCE
- 1/2 cup soy sauce
- 4 tsp sugar
- 4 tsp toasted sesame seeds
- 2 tsp toasted sesame oil
- 1 tsp minced garlic
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Instructions
- Choose your choice of sauce. Combine all ingredients in a bowl and mix them well.
Notes
- For meaty gochujang bibimbap sauce, refer to this page for ingredients and instructions.
- For storage information, read through the post above.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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