ULTIMATE Chicken Casserole
User Reviews
3.9
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Prep Time
10 mins
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Cook Time
30 mins
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Servings
8
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Calories
350 kcal
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Course
Main Course
ULTIMATE Chicken Casserole
Description
The Ultimate Chicken Casserole brings together a hearty mix of cooked noodles and shredded chicken with vegetables and dairy components, resulting in a rich and satisfying bake. Incorporating sweet corn adds mild sweetness, while sautéed onion and garlic enhance the aromatic base. The cream of chicken soup and milk create a creamy sauce binding the ingredients together, and cheddar cheese with chopped bacon add savory depth and a slight smoky flavor.
Topped with French fried onions before baking, the casserole gains a satisfying crunch contrast to its softness. Baking at 350°F allows the flavors to meld and the top to brown evenly. This dish suits a main meal, offering a filling and straightforward comfort food that appeals to family or casual gatherings.
No notes are provided, so preparation should focus on fully cooking ingredients beforehand and seasoning to taste. Serving warm ensures the topping remains crisp and the interior creamy.
Ingredients
- 2 cups egg noodles cooked
- 2 cups chicken cooked shredded
- 2 cups corn *I used frozen, canned works too
- 1 cup milk
- 2 cans cream of chicken soup *10 oz cans
- 1 onion diced
- 1 tablespoon garlic minced
- 1/2 cup cheese I used cheddar, any type works, shredded
- 1/2 cup Bacon cooked, chopped
- 3/4 cup French fried onions
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 350 degrees and grease a 9x13 baking pan with cooking spray.
- In a medium bowl, combine the cooked pasta, chicken, corn, milk, cream of chicken, onion, garlic, cheese, bacon, and salt/pepper.
- Pour mixture into greased pan.
- Sprinkle French fried onions evenly on top.
- Place pan into preheated oven and bake for about 30 minutes.
- Remove from oven and serve warm!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 30g | 10% |
| Protein | 21g | 42% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 49mg | 16% |
| Sodium | 927mg | 39% |
| Potassium | 312mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 351IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 108mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.