Ultimate Easy Baked Homemade Cheesecake
User Reviews
5
Ultimate Easy Baked Homemade Cheesecake
Description
Ultimate Easy Baked Homemade Cheesecake combines a buttery graham cracker crust with a luscious cream cheese filling. The crust is made by mixing melted butter, graham cracker crumbs, and sugar, pressed evenly into the bottom of a springform pan. The filling is whipped until smooth by blending softened cream cheese with sweetened condensed milk, eggs, and lemon juice, creating a rich yet balanced flavor. Optional sprinkles add visual interest and a hint of sweetness.
The cheesecake is baked at a low temperature, which helps prevent cracks and ensures an even texture throughout. It is cooked until the center springs back lightly to the touch, an indication it is set but still moist. After baking, it is important to let the cake cool to room temperature before refrigerating to achieve the classic dense yet creamy consistency expected of cheesecake.
This dessert can be sliced and served chilled, ideal for gatherings or casual treats. The optional sprinkles lend festive appeal, especially for celebrations. Its make-ahead nature allows for preparation in advance, offering convenience when planning menus.
Ingredients
- ⅓ cup butter melted
- 1 ¼ cup graham cracker crumbs or chocolate crumbs
- ¼ cup sugar
- 2 pkg. (8 oz) cream cheese softened
- 1 can (14 oz) sweetened condensed milk
- 3 large egg
- 1 tablespoon lemon juice (I will add ¼ cup personally if I'm not adding anything else to this cheesecake)
- ¼ cup Sprinkles optional
Instructions
- Preheat your oven to 300 degrees.
- In a medium sized bowl combine butter, crumbs and sugar.
- Press into the bottom of your spring form pan to make the bottom crust. Try to make the base as even as possible. I have used the side of a coffee mug to press down and flatten the crust as best as I can.
- Your crust should look something like this. Set aside.
- Using a handheld or stand mixer beat cream cheese until fluffy.
- Add condensed milk, eggs and lemon juice and beat until smooth. Make sure mixture is totally blended.
- Add sprinkles if using.
- Stir until evenly distributed.
- Pour on top of your crumb mixture.
- Bake until center of cake springs back when lightly touched. Between 50 and 55 minutes.
- Allow to cool to room temperature in the pan.
- Keep refrigerated.
- Serve and enjoy!
User Reviews
Overall Rating
5
You'll Also Love
