Ultimate Ice Cream Pie
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5
2 reviews
Excellent
Ultimate Ice Cream Pie
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An ultimate ice cream pie with a Oreo cookie crust and homemade fudge sauce. The vanilla ice cream is stuffed with chocolate chips and marshmallows.
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Ingredients
- 1 1/4 oreo cookie crumbs
- 3 tablespoons butter salted
Fudge Sauce:
- 2 ounces semi-sweet chocolate (chopped)
- 2 1/2 tablespoons butter salted
- 1/4 cup white sugar plus 2 tablespoons
- 2 tablespoons cocoa powder unsweetened
- 2 tablespoons corn syrup
- 1/4 cup plus 2 tablespoons water
- 1 teaspoon vanilla extract
Filling:
- 1 cup mini marshmallows
- 1 cup chocolate chips semi-sweet
- 3 cups vanilla ice cream softened
- 3 tablespoons caramel ice cream topping
Instructions
Make the fudge sauce:
- To prepare the fudge sauce, in a small saucepan, melt the chocolate and butter over low heat and stir until smooth.
- Add the sugar, cocoa, corn syrup and water. Cook until the sugar dissolves.
- Bring the mixture to a boil and cook on low heat, without stirring, until the mixture thickens, or about 15 minutes.
- Remove from the heat and stir in the vanilla. Set this aside to cool.
Make the Oreo crust:
- In a small bowl, mix together the cookie crumbs and butter.
- Press the Oreo mixture into the bottom and up the sides of a 9" pie pan. Set aside.
Make the ice cream filling:
- In a medium-size bowl, mix together the marshmallows, chocolate chips and softened ice cream until completely combined.
- Once the fudge sauce is lukewarm, pour this over the cookie crust. Then spoon the ice cream mixture over the fudge and smooth the top with a spoon.
- Drizzle the top of the pie with caramel.
- Cover the pie and freeze it for at least 2 hours.
- Serve with whipped cream and cherries if desired.
Notes
- The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Show Details
Calories
396kcal
(20%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
33mg
(11%)
Sodium
117mg
(5%)
Potassium
291mg
(6%)
Fiber
3g
(12%)
Sugar
36g
(72%)
Vitamin A
335IU
(7%)
Vitamin C
0.3mg
(0%)
Calcium
87mg
(9%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 396 kcal
% Daily Value*
| Calories | 396kcal | 20% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 33mg | 11% |
| Sodium | 117mg | 5% |
| Potassium | 291mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 36g | 72% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 87mg | 9% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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