Ultimate Kinder Bueno Fudge
User Reviews
5
Ultimate Kinder Bueno Fudge
Description
The Ultimate Kinder Bueno Fudge recipe blends melted dark chocolate, white chocolate, sweetened condensed milk, and whole Kinder bars to create a base that is velvety and dense. Into this mixture, chopped pieces of Kinder Bueno and Kinder chocolate bars are gently folded to add texture and bursts of chocolate and creamy hazelnut flavor. The fudge is spread evenly into a lined pan and chilled for several hours to set properly, resulting in firm squares that hold together well but remain soft and creamy in the center.
Its standout feature is the inclusion of multiple Kinder chocolates both in the fudge base and mixed in, imparting a distinctive sweetness and contrast in textures. The optional topping of additional chopped Kinder chocolates adds visual appeal and extra bites of candy when served. This fudge is ideal for serving at gatherings or as a rich homemade treat to slice and enjoy in moderation.
To store, keep leftovers in an airtight container in the refrigerator, and bring portions to room temperature before serving to soften the fudge slightly for better texture. This treat requires some patience during the chilling time but involves straightforward melting and folding methods without complex steps.
Ingredients
Fudge Base
- 1 cup dark chocolate
- ¾ cup white chocolate
- 1 can sweetened condensed milk (300 ml can)
- 2 Kinder chocolate approximately 50 grams, bars
Mix Ins
- 2 Kinder chocolate approximately 50 grams, chopped into small pieces, bars
- 2 Kinder Bueno Chocolate Bar chopped into small pieces
Topping/Decorating - Optional
- 1-2 Kinder chocolate chopped into smaller pieces for decorating, bars
- 2 Kinder Bueno Chocolate Bar (chopped for decorating )
Instructions
- Line an 8" x 8" pan with parchment paper.
- Melt the dark chocolate, white chocolate, 2 Kinder chocolate bars and condensed milk together in a large saucepan.
- Once melted, remove from the heat and allow to cool slightly (10 minutes).
- Working quickly, pour the mix ins (chopped Kinder Bueno and Kinder chocolate) into the fudge and gently fold through. Only fold a few times as the chocolate will start to melt.
- Pour into the prepared pan and spread into an even layer.
- Top with the optional chopped chocolates for decorating and place in the fridge to set for 2-4 hours.
- Cut into squares. Serve and enjoy!
Notes
- Store leftover fudge in an airtight container in the refrigerator to maintain freshness.
- Bring fudge to room temperature before serving to soften for a creamier texture.
- Allow the fudge to chill in the refrigerator for 2 to 4 hours or until fully set.
- When folding in chopped chocolates, work quickly to avoid the pieces melting into the fudge base.
Nutrition Information
Show DetailsNutrition Facts
Serving: 36pieces
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 4mg | 0% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
