Ultimate Lamb kabab Platter
User Reviews
5
28 reviews
Excellent
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Prep Time
10 mins
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Cook Time
15 mins
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Additional Time
2 mins
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Total Time
22 mins
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Servings
6
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Calories
691 kcal
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Course
Main Course
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Cuisine
Mediterranean, Middle Eastern
Ultimate Lamb kabab Platter
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This ultimate lamb kabab platter recipe makes the best lamb kabab wrap you’ll ever have. Spiced up lamb is shaped and grilled till perfection, a perfect tahini sauce to drizzle on grilled flat bread, a tangy zesty tabouleh to top the kababs, plenty of fresh mint and sumac spice to scatter on top of that, a squeeze of lime and more tahini sauce drizzled to finish off this ultimate wrap experience like no other!
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Ingredients
- Lamb Mix:
- 2 lbs lamb ground
- 1 red onion small
- 5 cloves garlic
- 1/3 cup parsley leaves
- 1/4 cup mint leaves
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1 teaspoon oregano
- 1 teaspoon sumac
- Condiments:
- tahini for sauce
- quinoa tabouleh speedy
- 4 Naan bread grilled on each side for 30 seconds
- mint leaf fresh
- sumac spice
- lime quarters
- parsley chopped, fresh
- onion sliced, red
Notes
- Use lamb, because it adds so much flavor that you can't replace!
- Instead of chopping or grating the veggies that go in to the kabab, use a food processor to instantly mince everything together.
- The Kabab can be shaped and stored in the fridge for 3 days or frozen for 3 months before grilling.
- If serving the whole platter, make sure to make the Tahini Sauce up to 6 days in advance and the Tabouleh salad up to 2 days in advance.
- If you can't find Sumac spice, use plenty of lemon juice to squeeze on the grilled kebabs.
- Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
28 reviews
Excellent
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