Ultimate Philly Cheesesteak
User Reviews
4.9
21 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
479 kcal
-
Course
Main Course
-
Cuisine
American
Ultimate Philly Cheesesteak
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Sink your teeth into one of these and never look back!
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Ingredients
- 1 pound beef round steak , cut into thin strips
- Salt and freshly ground pepper
- 3/4 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 tbs cooking oil
- 1 yellow onion , cut in half and then sliced thinly
- 1 red bell pepper , sliced
- 1 green bell pepper , sliced
- 1/2 pound fresh button mushrooms , gently brushed clean and sliced
- 8 lices Provolone or Swiss cheese
- mayonnaise
- 4 crusty hoagie rolls
Instructions
- Season the beef strips with salt, pepper, garlic powder and onion powder. Heat the oil in a medium skillet on medium-high heat and sauté the beef strips on both sides until done, about 3-4 minutes. Transfer the beef strips to a plate and tent with aluminum foil to keep warm.Add the onion and bell peppers to the pan, season with salt and pepper and an extra pinch of garlic powder and onion powder. Sauté until crisp tender, about 3-4 minutes. Transfer to plate.Add the mushrooms (add some oil if needed), season with salt and pepper, and sauté until golden, about 5 minutes.
- Spread each side of the hoagie rolls with some mayonnaise. Layer the beef on bottom halves, and top with onions, bell peppers, and mushrooms. Lay two slices of cheese on top of each hoagie. Place the top of the hoagie rolls on top. Preheat the oven to 400 degrees F and heat the Philly Cheese Steaks just until the cheese is melted, about 2 minutes.Serve while warm.
Nutrition Information
Show Details
Calories
479kcal
(24%)
Carbohydrates
31g
(10%)
Protein
48g
(96%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Cholesterol
91mg
(30%)
Sodium
392mg
(16%)
Potassium
855mg
(24%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
1128IU
(23%)
Vitamin C
66mg
(73%)
Calcium
636mg
(64%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 479 kcal
% Daily Value*
| Calories | 479kcal | 24% |
| Carbohydrates | 31g | 10% |
| Protein | 48g | 96% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 91mg | 30% |
| Sodium | 392mg | 16% |
| Potassium | 855mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 1128IU | 23% |
| Vitamin C | 66mg | 73% |
| Calcium | 636mg | 64% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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