Ultimate Surf and Turf Shish Kabobs with Garlic Butter Sauce
User Reviews
5
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
6
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Calories
792 kcal
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Course
Main Course
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Cuisine
Middle Eastern
Ultimate Surf and Turf Shish Kabobs with Garlic Butter Sauce
Description
The recipe for Ultimate Surf and Turf Shish Kabobs features jumbo shrimp partially peeled and deveined, each wrapped with half a slice of bacon. Strips of steak and chicken breast are cut into strips and alternated on skewers with green and red bell peppers, red onion wedges, pineapple cubes, and the bacon-wrapped shrimp. The kabobs are seasoned with a bold spice mix of black pepper, cayenne, and paprika, bringing smoky heat and depth.
The garlic butter sauce is made by whipping room-temperature unsalted butter with granulated garlic and white wine until combined, adding a rich, savory finish that enhances the grilled flavors. The method emphasizes strategic placement on the skewer: quicker-cooking shrimp are placed toward the center, where they are protected from direct heat, while heartier steak and chicken are at the ends to ensure thorough cooking. Bacon wrapping adds smokiness and moisture to the shrimp.
This dish suits outdoor grilling and is ideal for gatherings where a variety of proteins and vegetables are appreciated. The combination of meats and vegetables creates a balanced mix of textures and flavors, from juicy shrimp to crisp vegetables and sweet pineapple. Basting the skewers just before finishing on the grill helps seal in juices and adds shine.
Ingredients
- 12 Shrimp jumbo
- 3 ounces Bacon
- 1 green bell pepper seeded and cut into 2 x 2 inch strip
- 1 red bell pepper seeded and cut into 2 x 2 inch strip
- 2 red onions cut into wedges
- 2 tablespoons black pepper
- 2 tablespoons cayenne pepper
- 2 tablespoons paprika
- 1/2 pound butter room temperature, unsalted
- 2 teaspoons granulated garlic
- 1/2 cup white wine
- 1 pound steak cut into 1 x 4-inch strips
- 1 pound chicken breast cut into 1 x 4-inch strips
- 4 ounces pineapple 1/2-inch pineapple cubes
- 2 cups Italian dressing or your favorite marinade, bottled
Instructions
- Rinse shrimp in strainer or colander. Remove most of the shell of each shrimp, leaving the last section and tail intact.
- With a sharp paring knife, cut shrimp along the vein underneath, but do not cut completely through. Both veins should now be exposed. Wash veins out of the shrimp. Drain shrimp and refrigerate, covered.
- Cut bacon slices in half and set aside with red peppers, green peppers, and onion wedges.
- Combine black pepper, cayenne, and paprika in a small bowl.
- Whip softened butter with garlic and wine until well-combined.
- Wrap a half piece of bacon around each shrimp body (do not cover the tail).
- Skewer meat, pineapple, and vegetables in this order:1 green pepper piece1 slice beef1 red onion wedge1 chicken strip1 red bell pepper piece1 bacon-wrapped shrimp (skewer through the main body)1 pineapple cube1 bacon-wrapped shrimp1 red bell pepper piece1 chicken strip1 red onion wedge1 beef strip1 green bell pepper piece
- Refrigerate skewers while preparing a medium fire (or low flame on a gas grill with the lid open). A high flame will cause bacon grease to flare up and burn wooden skewers. Keep a small cup of water at hand to sprinkle over the fire if this happens.
- Soak the skewers in the Italian dressing or marinade for 3 minutes before grilling.
- Place skewers on the grill. Sprinkle skewers with the seasoning mixture and baste with the butter mixture (about 1/2 cup total).
- Grill, turning skewers occasionally until the desired doneness is reached.
- Melt the remaining butter mixture and serve with the shish kabobs.
Notes
- Arrange kabob ingredients so shrimp are near the middle to prevent overcooking, with heartier meats toward the ends for even grilling.
- Baste skewers with the garlic butter sauce just before removing from the grill to add flavor and a glossy finish.
- Wrap shrimp with half a bacon slice to add moisture and smokiness while protecting them during grilling.
- Use fresh, peeled shrimp with tails on for better texture and presentation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 792 kcal
% Daily Value*
| Calories | 792kcal | 40% |
| Carbohydrates | 22g | 7% |
| Protein | 37g | 74% |
| Fat | 61g | 94% |
| Saturated Fat | 26g | 130% |
| Cholesterol | 191mg | 64% |
| Sodium | 1036mg | 43% |
| Potassium | 893mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 3555IU | 71% |
| Vitamin C | 55.5mg | 62% |
| Calcium | 62mg | 6% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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