Ultimate Veggie Sandwich

Name: Ultimate Veggie Sandwich
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 slices bread; 4-6 leaves romaine lettuce; 6-8 slices tomato; 8-10 slices cucumber; ½ red bell pepper; ¼-½ cup grated carrot; ½ cup homemade pimento cheese; sprouts; green bell pepper; thinly sliced red or white onion; hummus; mayo/mustard; 4 oz plain cream cheese; 5 oz Cabot Sharp Cheddar Cheese; ¼ cup quality mayo; ¼ cup jarred diced pimentos; ½ tsp garlic powder; ¼ tsp sweet paprika; ⅛ tsp salt

User Reviews

5.0

39 reviews

Excellent

Prep Time
20 mins
Total Time
20 mins
Servings
2 servings
Calories
372 kcal
Course
Main Course, Lunch
Cuisine
American

Ultimate Veggie Sandwich

Reese Morris

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This ULTIMATE Veggie Sandwich features a crazy tasty homemade pimento cheese sandwich spread and a mountain of fresh vegetables. It's easy to make and a delicious vegetarian option for lunch!

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Ingredients

Servings

FOR THE SANDWICH

4 slices bread
4-6 leaves romaine lettuce or lettuce of choice
6-8 slices tomato
8-10 slices cucumber
½ red bell pepper , sliced thin
¼-½ cup grated carrot
½ cup homemade pimento cheese (recipe below)

TASTY OPTIONAL EXTRAS

sprouts
green bell pepper
thinly sliced red or white onion
hummus
mayo/mustard

HOMEMADE PIMENTO CHEESE

4 oz plain cream cheese (½ a block) softened
5 oz Cabot Sharp Cheddar Cheese , coarsley grated
¼ cup quality mayo
¼ cup jarred diced pimentos
½ tsp garlic powder
¼ tsp sweet paprika
⅛ tsp salt

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Instructions

First make the pimento cheese.
In a medium bowl, combine softened cream cheese with mayo, freshly grated Cabot cheddar cheese, diced pimentos, garlic powder, paprika, and salt. Mix well with a fork or gently incorporate electric hand mixer on the lowest setting.
Pimento cheese can be covered and chilled for later. Feel free to add extra spices to taste as well as double/triple the recipe if needed!
Now let's make our sandwich!
Thinly slice and prep veggies and toast the bread. Feel free to mix and match your favorites when it comes to the veggies and add extra of your favorite.
Spread pimento cheese onto one side of the toast and top with your sliced vegetables. spread the remaining toast with your sandwich spread of choice (hummus, mayo, mustard, etc...) or simply leave plain if preferred. Slice sandwich in half and enjoy!

Notes

Recipe yields 2 scrumptious sandwiches and can easily be adjusted to make just one or several. Have fun with it and get your veggie on!
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on choice of bread (as many vary in nutrient content) and any extras/swaps/changes made. Enjoy!

Nutrition Information

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Calories 372kcal (19%) Carbohydrates 43g (14%) Protein 8g (16%) Fat 16g (25%) Saturated Fat 6g (30%) Trans Fat 1g Cholesterol 32mg (11%) Sodium 923mg (38%) Potassium 511mg (15%) Fiber 5g (20%) Sugar 13g (26%) Vitamin A 9486IU (190%) Vitamin C 53mg (59%) Calcium 327mg (33%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 372 kcal

% Daily Value*

Calories	372kcal	19%
Carbohydrates	43g	14%
Protein	8g	16%
Fat	16g	25%
Saturated Fat	6g	30%
Trans Fat	1g	50%
Cholesterol	32mg	11%
Sodium	923mg	38%
Potassium	511mg	11%
Fiber	5g	20%
Sugar	13g	26%
Vitamin A	9486IU	190%
Vitamin C	53mg	59%
Calcium	327mg	33%
Iron	3mg	17%