Ultra Fudgey Gluten Free Brownies
User Reviews
5
2 reviews
Excellent
Ultra Fudgey Gluten Free Brownies
Report
Ultra chewy and fudgey gluten free chocolate chip brownies - made with coconut oil and a touch of almond flavor, these are some of the BEST brownies you will ever taste.
Share:
Ingredients
- 2 ounces baking chocolate roughly chopped
- ½ cup coconut oil melted, (may sub other oil such as vegetable or canola)
- ¼ cup honey
- ¾ cup brown sugar
- 3 egg
- 2 teaspoons vanilla extract (OR 1 teaspoon vanilla and 1 teaspoon almond extract if you have it)
- ½ cup almond whole raw
- ¾ cup cocoa powder
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup semi-sweet chocolate chips
- ½ cup coarse sea salt
Instructions
- Preheat oven to 350 and line a 9x13 inch baking pan with foil or parchment and lightly grease.
- In a microwave safe bowl melt chopped baking chocolate and oil on half power for 2-3 minutes, stirring every 30-45 seconds, until smooth.
- Add melted chocolate and oil, honey, brown sugar, eggs, and vanilla to a large bowl. Mix until smooth.
- Add almonds to your food processor (or heavy duty blender such as a Blendtec) and pulse until finely ground. Add ground almonds, cocoa powder, salt, and baking soda to the wet ingredients and mx until combined. Spread evenly into prepared baking pan. Sprinkle with chocolate chips. Bake for 20-25 minutes until set (just shake the pan a bit and if it jiggles, it needs a couple more minutes).
- Sprinkle with coarse sea salt immediately after removing from the oven. Allow to cool completely before cutting into bars and serving. Store in airtight container at room temperature.
Notes
- *You can use almond bark or unsweetened bakers chocolate - both found near the chocolate chips in most grocery stores.
Nutrition Information
Show Details
Calories
180kcal
(9%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
31mg
(10%)
Sodium
70mg
(3%)
Potassium
151mg
(3%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
45IU
(1%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 70mg | 3% |
| Potassium | 151mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
