Valentine's Day Bark With Pink Chocolate And Candy Hearts
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Valentine's Day Bark With Pink Chocolate And Candy Hearts
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Easy Valentine bark made with pink and milk chocolate. Perfect for sharing and edible gifting!
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Ingredients
- 200 g milk chocolate 7oz, or dark chocolate
- 200 g white chocolate (7oz)
- food colouring pink
- candy toppings choice for Valentine's
Instructions
- Line an 8x8-inch tin with baking paper.
- Melt the milk/dark chocolate and spread it evenly into the bottom of your lined tin.
- Freeze for 10 minutes to help the chocolate set quickly.
- Melt the white chocolate and stir in a small amount of pink food colouring. Spread this evenly over the first layer of chocolate in the tin.
- Sprinkle your candy toppings over the pink chocolate while it's still wet.
- Freeze for a further 10-20 minutes until the chocolate has fully hardened.
- Remove the bark from the tin using the baking paper and break it up into rough chunks using your hands.
Notes
- Store in an airtight container for up to 3 weeks.
Nutrition Information
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Serving
1piece
Calories
91kcal
(5%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
42mg
(2%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 91kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 42mg | 2% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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