Valentine's Day Brownies
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Valentine's Day Brownies
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This Valentine's Day Brownies Recipe is so tasty and perfect for a Valentine's Day gift. Chocolate, plus more decadent chocolate topped with sprinkles! If you are looking for a sweet gift idea for that special person in your life, these sweet treats will definitely hit the spot!
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Ingredients
- 1 cup butter melted and cooled, unsalted
- 2 tablespoons canola oil
- 1 ¼ cups sugar
- 1 cup light brown sugar packed
- 2 teaspoons vanilla extract pure
- 4 egg large
- 1 cup flour
- 1 cup cocoa powder
- ¾ teaspoon kosher salt
- ½ teaspoon baking powder
- 1 cup chocolate chips semi-sweet
Chocolate Ganache ingredients
- 1 cup chocolate chips semi-sweet
- 1/2 cup heavy whipping cream
- 1 ½ cups Sprinkles Valentine’s Day
Instructions
- Preheat oven to 350 and spray a 9x13 baking pan with baking spray.
- Using a medium bowl, place the butter into the microwave and melt according to the directions on your microwave.
- Using a large bowl, whisk together the melted butter, oil, and sugars.
- Whisk in the eggs and 2 tsp of vanilla extract.
- Using a large bowl whisk together the flour, cocoa, salt, and baking powder.
- Gradually whisk in the dry ingredients into the wet.
- Fold in the chocolate chips.
- Pour batter into the baking pan and bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool completely.
Ganache
- Using a small pot, bring the heavy cream to a boil.
- Pour over the chocolate chips in a medium bowl and let sit for 1 minute.
- Whisk until smooth.
- Spread evenly onto the brownies.
- Sprinkle Valentine's Day Sprinkles on top of the ganache.
- Allow the ganache to set before cutting into bars and enjoying with a large glass of milk!
Nutrition Information
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Calories
507kcal
(25%)
Carbohydrates
64g
(21%)
Protein
5g
(10%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.5g
(25%)
Cholesterol
81mg
(27%)
Sodium
136mg
(6%)
Potassium
275mg
(6%)
Fiber
4g
(16%)
Sugar
51g
(102%)
Vitamin A
535IU
(11%)
Vitamin C
0.04mg
(0%)
Calcium
54mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 507 kcal
% Daily Value*
| Calories | 507kcal | 25% |
| Carbohydrates | 64g | 21% |
| Protein | 5g | 10% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 81mg | 27% |
| Sodium | 136mg | 6% |
| Potassium | 275mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 51g | 102% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 54mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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