Valentine’s Day Cookie Pie
User Reviews
5
3 reviews
Excellent
Valentine’s Day Cookie Pie
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This deep dish Valentine's Day Cookie Pie is loaded with festive M&M's and Heart Shaped Peanut Butter Cups!
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Ingredients
- 2 butter unsalted, melted; 8 ounces (sticks
- 1 cup light brown sugar packed
- 1 cup granulated sugar
- 1 egg large whole egg plus 2 yolks; room temperature
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 2 cups M&M's Valentine's day; regular will work
- 3/4 cup peanut butter cup mini, heart shaped, chopped; regular mini peanut butter cups will work
Instructions
- Preheat oven to 350 degrees (F). Light spray a 9" pie plate with non-stick baking spray; set aside.
- In a large bowl add the melted butter, brown sugar, and granulated sugar; beat well until combined. Beat in the egg, egg yolks, and vanilla. Add in the flour, cornstarch, and salt and mix until just combined. Be sure not to over mix here! Fold in the M&M's and chopped peanut butter cups. Spread the mixture into the prepared pie plate. Top with additional M&M's and peanut butter hearts, if desired. Bake for 38 to 40 minutes, or until the top is golden brown, the edges are completely set, and the center of the pie is only slightly jiggly. If your cookie begins to look too dark, you can place a piece of tin foil over the top until it's done baking.
- Place pie on a wire rack to cool for at least one hour before slicing and serving.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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