Valentine's Day Fudge
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Valentine's Day Fudge
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A sweet and festive pink chocolate fudge topped with heart sprinkles for Valentine's Day.
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Ingredients
- 450 g white chocolate (16 oz)
- 397 g condensed milk (14 oz)
- gel food colouring start with ¼ teaspoon and add more as needed, pink
- ¼ Teaspoon neutral cooking oil generic cooking oil
- 1 Handful sweet pink, red and purple sweets and/or sprinkles
- 1 Handful Sprinkles pink, red and purple sweets and/or sprinkles
Instructions
- Line an 8x8-inch tin with baking paper.
- Break the white chocolate into chunks and place it into a saucepan with the condensed milk.
- Place the saucepan over low heat and stir gently until the chocolate has melted and the mixture is thick. Alternatively, you can do this in the microwave, stirring every 20 seconds or so to prevent burning.
- Remove the mixture from the heat and stir in the pink food colouring and the oil.
- Transfer the fudge mixture to your lined tin then top with your sweets and sprinkles. Gently press them into the fudge to help them stick.
- Refrigerate for 4 hours until firm, then cut into squares and enjoy.
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition Information
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Serving
1piece
Calories
239kcal
(12%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
10mg
(3%)
Sodium
30mg
(1%)
Potassium
95mg
(2%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 16squares
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 239kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 10mg | 3% |
| Sodium | 30mg | 1% |
| Potassium | 95mg | 2% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
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