Valentine's Day Popcorn
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Valentine's Day Popcorn
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What's not to love about this candy-coated Valentine's Popcorn Mix?! It's the perfect combination of sweet and salty and so easy to make!
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Ingredients
- 6 cups popped popcorn plain
- 3 TB butter
- 2 cups marshmallows
- 1/2 cup red candy melts
- 1/2 cup pink candy melts
- 1/2 cup Valentine’s M&Ms
- 1/4 cup jumbo heart sprinkles
Instructions
- Line a large baking sheet with parchment paper.
- Spread the popcorn in an even layer on your prepared baking sheet.
- Place the butter in a saucepan over medium-low heat, stirring until melted. Add the marshmallows and continue cooking over low heat, stirring often, until melted. Drizzle the melted marshmallow mixture on top of the popcorn, stir to coat, and spread out evenly again.
- Melt the candy melts according to package directions and drizzle on top of the popcorn.
- While the candy melt drizzle is still wet, scatter the heart sprinkles and Valentine's M&Ms on top. Move the baking sheet to the refrigerator for 20 minutes to chill, until the candy coating has fully set.
Notes
- Nutrition information is an estimate only.
- Store in an airtight container at room temperature for 3-5 days.
Nutrition Information
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Calories
342kcal
(17%)
Carbohydrates
51g
(17%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
18mg
(6%)
Sodium
95mg
(4%)
Potassium
39mg
(1%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
235IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6cups
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 95mg | 4% |
| Potassium | 39mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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