Valentine's Day Skillet Cookie Recipe

User Reviews

4.2

63 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    16

  • Calories

    307 kcal

  • Course

    Dessert

  • Cuisine

    American

Valentine's Day Skillet Cookie Recipe

This Valentine's Day Skillet Cookie is a large, soft-baked cookie made in a skillet with butter, brown sugar, vanilla, eggs, and flour. It is studded with chocolate chips and topped with colorful M&M's candies for a festive touch. The recipe provides a warm, sweet treat with a chewy texture and spots of melted chocolate throughout.

Description

The cookie dough starts by melting butter in a skillet, then combining it with brown sugar, vanilla extract, and eggs. Flour, baking soda, and salt are mixed in to form the dough base, which is then folded with chocolate chips. The dough is evenly pressed back into the skillet and sprinkled with M&M's and additional chocolate chips if desired.

Baked in a preheated oven at 350°F for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean, the cookie achieves a golden-brown surface with a soft and chewy interior. The skillet method creates a slightly crisp edge with a moist center, offering a communal dessert suitable for sharing.

This festive cookie is ideal for Valentine's occasions or any time a large, invitational cookie is preferred over smaller cookies. The recipe is straightforward and replicable with common baking ingredients and can be adjusted slightly if using a different skillet size.

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Ingredients

Servings
  • 1 cup butter
  • 1 1/2 cups brown sugar
  • 2 teaspoon vanilla extract
  • 2 egg
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips milk chocolate, any type works
  • 1/2 cup M&M's candy

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Place butter into skillet and place skillet into oven.
  3. Once butter has melted, remove pan from oven and pour butter into medium sized mixing bowl.
  4. Add the brown sugar and vanilla extract. Stir to incorporate.
  5. Fold in the eggs.
  6. Add the flour, baking soda, and salt.
  7. Once combined, fold in the chocolate chips.
  8. Place cookie dough into skillet and spread evenly.
  9. Sprinkle M & M's on top (as well as additional chocolate chips if desired)
  10. Place skillet into oven and allow to bake 25-30 minutes. *If using 12 inch, cooking time may be less
  11. Remove from oven once toothpick comes out clean when inserted in center.
  12. Serve!!
Equipments used:

Nutrition Information

Show Details
Calories 307kcal (15%) Carbohydrates 43g (14%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.5g (25%) Cholesterol 52mg (17%) Sodium 251mg (10%) Potassium 64mg (1%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 399IU (8%) Vitamin C 0.04mg (0%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 307 kcal

% Daily Value*

Calories 307kcal 15%
Carbohydrates 43g 14%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 52mg 17%
Sodium 251mg 10%
Potassium 64mg 1%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 399IU 8%
Vitamin C 0.04mg 0%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.2

63 reviews
Good

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