Valentine’s Funfetti Cake Batter Skillet Brookie
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
50 mins
-
Servings
12
-
Calories
833 kcal
-
Course
Dessert
Valentine’s Funfetti Cake Batter Skillet Brookie
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
For the Brownies:
- 1 box Pillsbury™ Chocolate Fudge Brownie Mix
- ⅓ cup Crisco® Vegetable Oil
- ¼ cup water
- 2 eggs
For the Cake Batter Cookies:
- ¾ cup unsalted butter softened
- ½ cup white granulated sugar
- ½ cup light brown sugar packed
- 1 egg room temperature
- 1 ½ teaspoon vanilla extract
- 1 ½ cup all-purpose flour
- 1 ½ cup White Pillsbury™ Cake Mix
- 1 teaspoon baking soda
- ½ cup Sprinkles
- 1 box Pillsbury™ Filled Pastry Bag Vanilla Frosting
Instructions
- Preheat oven to 325 degrees. Grease a 12 inch cast iron skillet and set aside.
- In a large bowl combine the brownie mix, vegetable oil, and eggs. Stir until well-blended, around 50 strokes. Pour into bottom of cast iron skillet.
- In the bowl of a stand or handheld mixer, add the butter and sugars, then beat with a paddle attachment on medium until smooth and slightly fluffy, around 3 minutes. Add the egg and beat on high for 1 minute, then add the vanilla extract and beat on high until combined.
- Whisk together the flour, cake mix, and baking soda, then add to the wet ingredients and beat on low until just combined. Do not overmix. Gently stir in the sprinkles, then divide the dough in half, saving one portion in an airtight container in the fridge for another use. Pull chunks of the dough apart and flatten into thick discs, then place them in the skillet with the brownie mix, pressing each piece down into the brownie mix to cover the edges only.
- Place skillet in the oven and bake for 35-40 minutes, or until the middle is just barely set. The center should remain slightly fudgy, but shouldn’t visibly jiggle when shaken. Remove from oven and let sit until cool. Using the pastry bag, swirl vanilla frosting onto the skillet brookie in any pattern you’d like. Sprinkle with additional funfetti sprinkles and serve.
Nutrition Information
Show Details
Calories
833kcal
(42%)
Carbohydrates
135g
(45%)
Protein
7g
(14%)
Fat
29g
(45%)
Saturated Fat
15g
(75%)
Cholesterol
71mg
(24%)
Sodium
724mg
(30%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
83g
(166%)
Vitamin A
415IU
(8%)
Calcium
163mg
(16%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 833 kcal
% Daily Value*
| Calories | 833kcal | 42% |
| Carbohydrates | 135g | 45% |
| Protein | 7g | 14% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 71mg | 24% |
| Sodium | 724mg | 30% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 83g | 166% |
| Vitamin A | 415IU | 8% |
| Calcium | 163mg | 16% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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