Brookie Bars
User Reviews
5.0
6 reviews
Excellent
Brookie Bars
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Amazing Brookie Bars! A layer of chewy chocolate chip cookie and a layer of fudgey brownie. The best of both worlds!
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Ingredients
Brownie Layer
- 5 tablespoons cubed unsalted butter
- ⅓ cup granulated sugar
- ⅓ cup light brown sugar
- ⅓ cup plus 1 tablespoon unsweetened cocoa powder
- ¼ teaspoon salt
- ½ tablespoon instant coffee granules
- ¼ teaspoon baking powder
- 1 large egg
- 1 teaspoon vanilla extract
- ⅓ cup all-purpose flour
- ¼ cup chocolate chunks or chocolate chips
Chocolate Chip Cookie Layer
- 5 tablespoons softened unsalted butter
- 4 tablespoons light brown sugar
- 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon cornstarch
- ¼ teaspoon baking soda
- ⅛ teaspoon baking powder
- ¼ teaspoon salt
- 1 ¼ cup all-purpose flour
- ½ cup semi sweet chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Lightly spray an 8 x 8 x 2-inch baking dish with non-stick cooking spray. Line the pan with enough parchment paper to overhang the sides. This makes the removal of the bars easy!
Brownie Layer
- Add 5 tablespoons cubed unsalted butter to a medium saucepan and cook over medium heat until light brown caramel in color, about 5-10 minutes. Make sure to keep and eye on it so butter does not burn. It also helps to use a light colored saucepan for this.
- Pour the browned butter into a large bowl along with ⅓ cup granulated sugar, ⅓ cup light brown sugar, ⅓ cup plus 1 tablespoon unsweetened cocoa powder, ¼ teaspoon salt, ½ tablespoon instant coffee granules, and ¼ teaspoon baking powder. Stir until combined and allow to rest for 5 minutes or until the mixture has cooled down.
- Stir in 1 large egg and 1 teaspoon vanilla extract and mix until batter has a nice sheen to it.
- Fold in ⅓ cup all-purpose flour and ¼ cup chocolate chunks or chocolate chips and stir until combined.
- Pour the brownie batter into prepared baking dish and set aside.
Chocolate Chip Cookie Layer
- In a stand mixer with the paddle attachment cream 5 tablespoons softened unsalted butter, 5 tablespoons softened unsalted butter4 tablespoons light brown sugar, and 2 tablespoons granulated sugar.
- Add in 1 large egg and 1 teaspoon vanilla extract and mix until combined.
- In a medium bowl mix together 1 teaspoon cornstarch, ¼ teaspoon baking soda, ⅛ teaspoon baking powder, ¼ teaspoon salt, and 1 ¼ cup all-purpose flour.
- Add the flour mixture to the butter mixture on low just until combined. Do not overmix.
- Fold ½ cup semi sweet chocolate chips into the cookie dough.
- Drop large spoonfuls of cookie dough and spread carefully. Bake for 25-30 minutes. Cool the bars completely before slicing.
Nutrition Information
Show Details
Calories
392kcal
(20%)
Carbohydrates
51g
(17%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
75mg
(25%)
Sodium
183mg
(8%)
Potassium
208mg
(6%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
454IU
(9%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9bars
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 51g | 17% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 183mg | 8% |
| Potassium | 208mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 454IU | 9% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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