Chocolate Chip Skillet Brookie
User Reviews
4.3
54 reviews
Good
Chocolate Chip Skillet Brookie
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A Chocolate Chip Skillet Brookie is crispy on the outside. Extreme fudgy-ness going on on the inside. This is the combination of your dreams! Weight Watchers: 7SP per slice
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Ingredients
Brownie Batter:
- ⅓ cup butter melted
- ½ cup brown sugar
- ¼ cup white sugar or natural granulated sweetener to cut down on calories
- ⅓ cup unsweetened cocoa powder
- 1 egg large
- 1 teaspoon pure vanilla extract
- ½ teaspoon salt
- ¼ cup all-purpose flour or plain flour
Cookie Dough:
- ¼ cup butter softened
- ¼ cup light brown sugar
- ¼ cup granulated sugar or natural granulated sweetener
- 1 egg large
- 1 teaspoon pure vanilla extract
- ⅔ cup all-purpose flour or plain four
- 1 pinch baking soda
- 1 pinch salt
- ⅓ cup dark semi-sweet chocolate chips divided, I use Lily's Baking Chips
Instructions
- Heat the oven to 175°C | 350°F. Lightly grease an 9-inch cast iron skillet or round baking pan with non-stick spray; line the base with parchment (or baking) paper; set aside
For The Brownie Batter:
- In a medium-sized bowl, whisk the butter and sugars together well until the sugar has dissolved. Add the cocoa powder, whisking until dissolved and smooth.
- Beat in the egg and vanilla until well incorporated (about a minute). Fold the flour and salt through until the better is smooth and thick. Set aside.
For The Cookie Dough:
- In a separate medium-sized bowl, beat the butter and sugars together until light and fluffy. Add the egg and vanilla, beating until smooth. Add in the flour, baking soda and salt, folding the dry ingredients through until a cookie dough forms. Fold in half of the chocolate chips; set aside.
Assemble:
- Pour the brownie batter into the skillet (or pan) and spread out evenly with a spatula (or the back of a metal spoon). Scoop the cookie dough into the brownie batter; sprinkle with the remaining chocolate chips; and bake for 30-35 minutes, or until the cookie is golden and the edges are set and pulling away from the sides of the pan. Do not over bake or it will be dry instead of moist and fudge-like.
- Allow to cool in the pan for about 10 minutes and serve hot.
Notes
- If you don't own a cast iron skillet, you can bake this is a normal 9-inch baking pan!
Nutrition Information
Show Details
Calories
182kcal
(9%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
38mg
(13%)
Sodium
152mg
(6%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
237IU
(5%)
Vitamin C
0.02mg
(0%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16serves
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 152mg | 6% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 237IU | 5% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
54 reviews
Good
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