Valentines Sugar Cookie Bars
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Valentines Sugar Cookie Bars
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Valentines Sugar Cookie Bars are the best way to celebrate Valentine's Day! Enjoy these thick, chewy sugar cookies with silky vanilla frosting.
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Ingredients
Cookie ingredients:
- 1 cup butter softened, unsalted, sweet cream
- 2 cups sugar
- 4 egg large
- 2 teaspoons vanilla extract pure
- 4 3/4 cups flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 jimmies sprinkles Wilton brand, springtime pearlized
- 1 heart sprinkles Wilton brand, pink
Frosting ingredients
- 2 cups butter softened, unsalted, sweet cream
- 3 1/2 cups powdered sugar
- 2 teaspoons vanilla extract pure
- 3-5 tablespoons heavy whipping cream
- pink gel food coloring
- small angled spatula
Instructions
Cookie Directions
- Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper.
- Using a standing mixer, cream together the butter and sugar until fluffy.
- Beat in the eggs and vanilla.
- In a large mixing bowl, whisk together the flour, salt, and baking soda.
- Gradually mix in to the wet ingredients.
- Fold in one container of sprinkles into the dough.
- Scoop dough into the prepared baking dish and lightly flatten with your hands.
- Place into the oven and bake for 20-30 minutes or until lightly golden brown.
- Remove from oven and allow to cool completely.
Frosting directions
- Using a standing mixer, beat together the butter, powdered sugar, vanilla, and heavy whipping cream.
- Beat on medium speed until smooth and stiff peaks form.
- Beat in a few drops of pink food coloring until combined.
- Using a angled spatula, frost the top of the cookie bars.
- Sprinkle with the remaining sprinkles.
- Cut into bars and enjoy!
Notes
- Makes 1 9x13 baking dish.
Nutrition Information
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Calories
533kcal
(27%)
Carbohydrates
64g
(21%)
Protein
5g
(10%)
Fat
30g
(46%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
108mg
(36%)
Sodium
189mg
(8%)
Potassium
56mg
(1%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
932IU
(19%)
Vitamin C
0.01mg
(0%)
Calcium
20mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 533 kcal
% Daily Value*
| Calories | 533kcal | 27% |
| Carbohydrates | 64g | 21% |
| Protein | 5g | 10% |
| Fat | 30g | 46% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 108mg | 36% |
| Sodium | 189mg | 8% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 932IU | 19% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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