Vanilla Almond Flour Yellow Cake Recipe

Name: Vanilla Almond Flour Yellow Cake Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8 people
Ingredients: 5 egg; 1 egg; 1 cup whole milk; 2 ¼ teaspoons vanilla extract; 3 cups (12 oz/340 g) Almond Flour Baking Mix; 2 cups granulated sugar; 4 teaspoons baking powder; ½ teaspoon salt; ¾ cup unsalted butter; 1 vanilla buttercream frosting; Sprinkles

User Reviews

5

2 reviews

Excellent

Prep Time
30 mins
Cook Time
35 mins
Total Time
1 hr 5 mins
Servings
8 people

Vanilla Almond Flour Yellow Cake Recipe

Naomi Lloyd

Report

Make this Vanilla Almond Flour Yellow Cake Recipe for a gluten-free delight that's as moist and irresistibly delicious as traditional cakes.

Share:

I Made This!

Be the first!

Print

6 people printed this

Save this

1 person saved this

Ingredients

Servings

5 egg at room temperature, large, whites
1 egg at room temperature, whole
1 cup whole milk
2 ¼ teaspoons vanilla extract pure
3 cups (12 oz/340 g) Almond Flour Baking Mix
2 cups granulated sugar 16 oz / 450 g
4 teaspoons baking powder
½ teaspoon salt
¾ cup unsalted butter 6 oz/170 g, cold and diced
1 vanilla buttercream frosting recipe
Sprinkles , for decorating

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Notes

Be very careful not to overbake this cake. Check it at 25 minutes to see how it is doing, and judge the timing from there.
Almond flour makes this cake delicate. Let the cake layers cool for a full 20 minutes before removing them from the pan.
Be sure that your cake layers are thoroughly cooled before frosting them.
To emphasize the almond flavor in the cake, you can replace the vanilla extract with 1½ teaspoons of almond extract.