Vanilla Almond Granola Recipe
User Reviews
4.8
129 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
55 mins
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Servings
10 servings
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Calories
264 kcal
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Course
Breakfast
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Cuisine
North American
Vanilla Almond Granola Recipe
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Vanilla almond granola is a wonderful blend of rolled oat and almonds with lots of delicious vanilla flavor. It's a sweet, sticky, and crunchy granola that is easy to make and tastes so much better than store-bought!
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Ingredients
- 3 3 cups old-fashioned rolled oats gluten-free if needed
- 1 1 cup sliced or slivered almonds
- ½ ½ cup honey see notes
- ¼ ¼ cup light-flavored oil or melted coconut oil
- 2 2 tablespoons vanilla extract yes, tablespoons!
- ½ ½ teaspoon almond extract
- ½ ½ teaspoon ground cinnamon
- ¼ ¼ teaspoon sea salt
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Instructions
- Preheat your oven to 300 degrees Fahrenheit. Add the oats and almonds to a large mixing bowl. See notes.
- In a medium-sized bowl, whisk the honey, oil, vanilla extract, almond extract, cinnamon, and salt. Pour this mixture over the oats and mix so that they are well-coated.
- Line a baking sheet with parchment paper. Transfer the oats to the baking sheet and spread out in an even layer. Bake the granola for 45 minutes, mixing it twice during baking.
- Remove the granola from the oven and let it cool completely before storing it.
Notes
- Note 1: To make this recipe vegan, use maple syrup instead of honey. The granola won't stick together as much if you use maple syrup.
- Note 2: Make sure that your oven is set to 300 degrees (NOT 350 degrees) Fahrenheit. It needs to be at a slightly lower temperature so it crisps up nicely without burning.
Nutrition Information
Show Details
Serving
1 = ½ cup
Calories
264kcal
(13%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
1g
Sodium
61mg
(3%)
Potassium
178mg
(5%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Serving | 1 = ½ cup | |
| Calories | 264kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Sodium | 61mg | 3% |
| Potassium | 178mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
129 reviews
Excellent
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