Quinoa Granola Recipe
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
55 mins
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Servings
10 servings
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Calories
350 kcal
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Course
Breakfast
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Cuisine
North American
Quinoa Granola Recipe
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This is THE quinoa granola recipe you've been searching for. I've been making a version of this for months, and I have four tips for the crunchiest, most golden quinoa granola that'll keep you feeling full until lunchtime AND that tastes delicious!
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Ingredients
- 3 3 cups old-fashioned rolled oats
- 1 1 cup quinoa uncooked
- 1 1 cup chopped nuts see notes
- ½ ½ cup honey
- 2 2 tablespoons butter
- 1 1 tablespoon vanilla extract
- ½ ½ teaspoon ground cinnamon
- ¼ ¼ teaspoon salt
- 1 1 cup raisins or dried cranberries
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Instructions
- Preheat your oven to 300 degrees Fahrenheit - see notes. Line a baking sheet with parchment paper. Place the rolled oats, quinoa, and chopped nuts into a large bowl.
- In a small pot over medium-high heat, add the honey, butter, vanilla, cinnamon, and salt. Bring it to a boil and then immediately pour it over the oats.
- Mix the oats well and then transfer them to the baking sheet, spreading them out in a thin layer.
- Bake for 35-45 minutes, mixing the granola 3 times while it bakes. Remove the granola from the oven and stir in the raisins or dried cranberries.
- Once the granola is completely cool, transfer it to a sealed container. I like to use large mason jars.
Notes
- Note 1: Make sure that your oven is set to 300 degrees (NOT 350 degrees) Fahrenheit. It needs to be at a slightly lower temperature so it crisps up nicely without burning.
- Note 2: Large mason jars work great for storing granola. They're also easy to pour the granola from in the morning. Kept in your pantry, they will last for several months.
- Note 3: You can use any chopped nuts that you like. I enjoy a mix of pecans and almonds. Cashews, walnuts, peanuts, or even pistachios are also great.
Nutrition Information
Show Details
Serving
1
Calories
350kcal
(18%)
Carbohydrates
55g
(18%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
6mg
(2%)
Sodium
84mg
(4%)
Potassium
367mg
(10%)
Fiber
6g
(24%)
Sugar
15g
(30%)
Vitamin A
75IU
(2%)
Vitamin C
1mg
(1%)
Calcium
39mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 350kcal | 18% |
| Carbohydrates | 55g | 18% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 84mg | 4% |
| Potassium | 367mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 15g | 30% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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