Vanilla Almond White Texas Sheet Cake
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5.0
18 reviews
Excellent
Vanilla Almond White Texas Sheet Cake
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Vanilla Texas Sheet Cake Recipe. How to make the best vanilla sheet cake recipe with vanilla almond buttercream frosting.
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Ingredients
Vanilla Sheet Cake:
- 1 cup butter
- 1 cup water
- 2 cups sugar
- 2/3 cup sour cream
- 2 eggs
- 2 teaspoons vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Almond Cream Cheese Frosting:
- 1/2 cup butter softened
- 1 - 8 oz Pkg. Cream Cheese softened
- 4 cups powdered sugar
- 2 Tablespoons milk or cream
- 1/4-1/2 teaspoon pure almond extract (optional)
To make Flag Cake:
- 12 ounces fresh raspberries
- 6 ounces fresh blueberries
Instructions
- Preheat oven to 350°F.
- Light spray a 13 x 18 jelly roll pan with butter or non-stick cooking spray.
- In medium pot, add butter and water and cook over medium heat until melted, about 3-4 minutes. Add sugar and whisk until smooth.
- Remove from heat and let cool for 10 minutes.
- Whisk in sour cream, eggs, and vanilla. Then whisk in flour, baking soda and salt.
- Pour batter into prepared jelly roll pan and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Frosting:
- Cream together butter and cream cheese until nice and fluffy, about 4 minutes. Add powdered sugar, milk, and pure almond extract.
- Spread over cake and top with fresh fruit, if so desired.
Flag Cake:
- Make two rows of fresh raspberries and skip one to allow the white frosting to show and repeat. Place the blueberries in the corner to make stars.
Equipments used:
Notes
- You can use either vanilla extract or almond extract in the frosting
Nutrition Information
Show Details
Calories
312kcal
(16%)
Carbohydrates
48g
(16%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
48mg
(16%)
Sodium
201mg
(8%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
420IU
(8%)
Vitamin C
4mg
(4%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 48mg | 16% |
| Sodium | 201mg | 8% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
5.0
18 reviews
Excellent
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