Vanilla and Yogurt Cheesecake with Raspberry Sauce

Vanilla and Yogurt Cheesecake

• 1 ¼ cup cookie crumb I used scotch fingers, sweet
• 80 gms butter melted, 1/3 cup
• 750 gms cream cheese softened and divided, 1 2/3 lbs
• ¾ cup caster sugar divided
• 1 ½ tsp vanilla extract
• 2 egg
• 200 gms Greek yogurt 7 oz

Raspberry Sauce

• 200 gms raspberries fresh or frozen, 7 oz
• 3 tbsp caster sugar
• 4 tbsp water