Vanilla Avocado Banana Ice Cream

User Reviews

4.5

57 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2 Servings

  • Calories

    775 kcal

  • Course

    Dessert

Vanilla Avocado Banana Ice Cream

Vegan, Dairy-Free, Soy Free, Gluten Free!

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Ingredients

Servings
  • 1 ripe avocado
  • 1 medium banana previously frozen in chunks is optimal
  • 1 tsp vanilla extract
  • ½ c milk (nut milk vanilla flavored nut milk, milk, cream, vanilla Coffeemate
  • ½ c sugar (add/reduce/omit as desired or use stevia or vanilla NuNaturals stevia drops
  • 1 cup Ice cubes optional

Instructions

  1. Blend everything in Vita-Mix or blender until smooth.Vita-Mix Tips: If you are using a Vita and the mixture is extremely thick, add more milk/agave/splash of water until blending is easier and blend on High. Don’t be afraid of High.  Better to do this on High for shorter duration than lower speed/longer duration.

Nutrition Information

Show Details
Serving 1 Calories 775kcal (39%) Carbohydrates 101g (34%) Protein 21g (42%) Fat 36g (55%) Saturated Fat 12g (60%) Polyunsaturated Fat 22g Cholesterol 51mg (17%) Sodium 275mg (11%) Fiber 9g (36%) Sugar 60g (120%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 775 kcal

% Daily Value*

Serving 1
Calories 775kcal 39%
Carbohydrates 101g 34%
Protein 21g 42%
Fat 36g 55%
Saturated Fat 12g 60%
Polyunsaturated Fat 22g 129%
Cholesterol 51mg 17%
Sodium 275mg 11%
Fiber 9g 36%
Sugar 60g 120%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

57 reviews
Excellent

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