Vanilla Bean Frozen Yogurt Drops
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Vanilla Bean Frozen Yogurt Drops
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Vanilla Bean Frozen Yogurt Drops recipe! These little drops come together with only three ingredients for an easy, make-ahead snack.
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Ingredients
- 1 cup Greek yogurt whole milk; 240 grams
- 2 tablespoons honey 30 milliliters
- 1 teaspoon vanilla bean paste
Instructions
- Line a large baking sheet with parchment.
- In a medium bowl, fold together the yogurt, honey, and vanilla bean paste.
- Transfer the mixture to a piping bag fitted with a star or round tip or a large ziploc bag with a small corner snipped off.
- Pipe little rounds on the prepared baking sheet. Alternatively, you can also pipe or spoon the yogurt into small silicone molds to make desired shapes.
- Freeze the yogurt until frozen through, 8 hours to overnight. Transfer to a freezer-safe bag.
- Serve the drops immediately from the freezer. They will melt quickly.
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