Vanilla Bean Ice Cream Recipe
User Reviews
5
6 reviews
Excellent
Vanilla Bean Ice Cream Recipe
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Just 4 simple ingredients, an electric beater and 10 minutes is all it takes for this No Churn Vanilla Bean Ice Cream to come together!
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Ingredients
- 1 can condensed milk (14 oz.)
- 1 pint heavy whipping cream
- 1 vanilla bean (see notes)
- ¼ teaspoon salt
Instructions
- Chill a tin loaf pan in the freezer.
- Split the vanilla bean and scrape the pulp out.
- Mix the condensed milk, salt, and vanilla.
- Whip the cream until soft peaks form and gently fold the above mixture into it. (see notes)
- Place this mixture into the chilled loaf pan, cover with foil, and then wrap tightly with plastic wrap to seal the tin completely. (see notes)
- Freeze Overnight and then serve.
Notes
- Vanilla Bean - It's best to use a vanilla bean for this recipe, as the flavor is more intense than if extract is used. The black flecks' visual impact also makes for a pretty finished product presentation. If you need a substitute, use 1 tablespoon of vanilla bean paste.
- Folding the mixture - Fold in the condensed milk mixture gently to preserve the airiness of the whipped cream, which is essential to the texture of this ice cream recipe.
- Freezing the ice cream - Sealing the loaf pan tightly with plastic wrap is important to prevent ice crystals from forming in the ice cream.
Nutrition Information
Show Details
Serving
1g
Calories
361kcal
(18%)
Carbohydrates
29g
(10%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Cholesterol
84mg
(28%)
Sodium
152mg
(6%)
Potassium
240mg
(5%)
Sugar
29g
(58%)
Vitamin A
1.002IU
(0%)
Vitamin C
2mg
(2%)
Calcium
180mg
(18%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 361kcal | 18% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 84mg | 28% |
| Sodium | 152mg | 6% |
| Potassium | 240mg | 5% |
| Sugar | 29g | 58% |
| Vitamin A | 1.002IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 180mg | 18% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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