Vanilla Bean Persimmon Crisp
User Reviews
5
3 reviews
Excellent
Vanilla Bean Persimmon Crisp
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This vanilla bean persimmon crisp is the perfect holiday dessert. It's made with thinly sliced seasonal persimmons, chopped fresh cranberries, vanilla bean paste and topped with a homemade vanilla oat and almond mixture. You'll love this simple winter dessert!
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Ingredients
For topping:
- 1/2 cup old fashioned oats 45 grams
- 1/4 cup dark brown sugar 45 grams
- 1/4 cup all-purpose flour 30 grams
- 1/4 cup almonds 75 grams, chopped
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 4 tablespoons butter room temperature, unsalted
- 1 tablespoon vanilla bean paste Nielsen-Massey Madagascar Bourbon pure brand
For fruit:
- 4 Fuyu persimmon quartered and thinly sliced
- 1 cup cranberries 150 grams, fresh, roughly chopped
- 1/2 orange zested
- 6 tablespoons dark brown sugar
- 2 tablespoons vanilla bean paste Nielsen-Massey Madagascar Bourbon pure brand
- 2 teaspoons cornstarch
- 1/4 teaspoon kosher salt
Instructions
- Preheat oven to 425 degrees F and spray an 8x8 baking dish with non-stick spray, set aside.
For topping:
- In a medium-sized bowl add oats, brown sugar, flour, almonds, baking soda, and kosher salt. Stir to combine.
- Add in the butter and the vanilla bean paste.
- Using a fork, cut the butter into the dry mixture until crumbly and the butter is evenly distributed. Set aside.
For fruit:
- Mix all together and add to the prepared baking dish.
- Top with oat topping and bake for about 30 minutes or until the topped is browned and the fruit is tender.
- Serve warm or room temperature.
Equipments used:
Notes
- My persimmons were not super ripe so they softened while baking but didn't break down while baking. This is how I like my crisp but if you want softer fruit you can bake the crisp longer (45 minutes) and cover the top with foil if it browns too much.
Nutrition Information
Show Details
Serving
1g
Calories
241kcal
(12%)
Carbohydrates
41g
(14%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
20mg
(7%)
Sodium
216mg
(9%)
Fiber
5g
(20%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 241kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 20mg | 7% |
| Sodium | 216mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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