Vanilla Berry Cake

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    141 kcal

  • Course

    Dessert

  • Cuisine

    American

Vanilla Berry Cake

With raspberries and whole wheat pastry flour, this vanilla berry cake is a great way to serve a healthy dessert! Who doesn’t love indulging without guilt!

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Ingredients

Servings
  • 1 1/4 cups whole wheat pastry flour
  • 1 1/2 teaspoons baking powder
  • 1/4 cup sugar
  • 1 egg
  • 1/3 cup milk skim
  • 2 tablespoons butter melted and cooled a bit
  • 2 teaspoons vanilla
  • 1/2 -1 cup raspberry 1/2 cup is about half a 6 oz package
  • 1 tablespoons large grain sugar
  • Whipped Cream for serving

Instructions

  1. Preheat oven to 400F degrees, racks in the middle. Spray a 9 inch springform pan with non-stick cooking spray. (Can be done in a non-springform pan too)
  2. Combine the flour, baking powder, and sugar in a large bowl. In a separate smaller bowl whisk together the eggs, vanilla, milk and melted butter. Pour the milk mixture over the flour mixture and stir until just combined - try not to over mix.
  3. Spoon the batter into the prepared pan, pushing out toward the edges. Now drop the berries across top. I broke my raspberries into halves or thirds for this. Sprinkle with the large grain sugar over the top. Bake for about 15 minutes or until a toothpick in the center comes out clean.
  4. Serve warm or cool with whipped cream

Notes

  • I always gently spoon my flour and level with a knife (as taught by King Arthur Flour) and that makes a difference with this cake.

Nutrition Information

Show Details
Calories 141kcal (7%) Carbohydrates 24g (8%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.5g (3%) Monounsaturated Fat 1g (5%) Trans Fat 0.1g (5%) Cholesterol 28mg (9%) Sodium 115mg (5%) Potassium 118mg (3%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 145IU (3%) Vitamin C 4mg (4%) Calcium 72mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 141 kcal

% Daily Value*

Calories 141kcal 7%
Carbohydrates 24g 8%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 28mg 9%
Sodium 115mg 5%
Potassium 118mg 3%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 145IU 3%
Vitamin C 4mg 4%
Calcium 72mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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