Vanilla Brownie Frosting
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Vanilla Brownie Frosting
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Vanilla Brownie Frosting is the perfect finishing touch to fudgy brownies. Add a sweet creamy vanilla topping on your next batch of brownies!
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Ingredients
- 1 cup butter softened, unsalted
- 6 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-4 tablespoons heavy cream
- 6-12 drops Food Coloring , optional
Instructions
- To your stand mixer on low speed, cream the butter then start adding in the powdered sugar in ½ cup increments until fully combined, then raise the speed to medium-high for 2 additional minutes.
- Add in the vanilla and heavy cream and beat until light and fluffy for an additional minute.
- Add in the food coloring starting with 6 drops until you get to your desired color.
- Add to a piping bag with a star tip.
- Frost in a back and forth zig zag pattern with frosting.
Nutrition Information
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Calories
284kcal
(14%)
Carbohydrates
45g
(15%)
Protein
0.2g
(0%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
33mg
(11%)
Sodium
3mg
(0%)
Potassium
6mg
(0%)
Sugar
44g
(88%)
Vitamin A
382IU
(8%)
Vitamin C
0.01mg
(0%)
Calcium
5mg
(1%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 45g | 15% |
| Protein | 0.2g | 0% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 33mg | 11% |
| Sodium | 3mg | 0% |
| Potassium | 6mg | 0% |
| Sugar | 44g | 88% |
| Vitamin A | 382IU | 8% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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