Vanilla Buttercream Frosting
User Reviews
5
Vanilla Buttercream Frosting
Description
This Vanilla Buttercream Frosting starts with softened butter beaten until creamy, then carefully combined with powdered sugar added incrementally to create a smooth, thick base. Vanilla extract adds aroma and flavor, complemented by a pinch of salt to balance sweetness. Heavy whipping cream adjusts the frosting's consistency, making it easier to spread or pipe, creating a fluffy, light texture.
The frosting's sweetness and texture can be customized by adding more powdered sugar for stiffness or additional cream for softness. The gradual mixing process ensures a silky smooth finish without graininess. This classic frosting provides a versatile topping for various baked goods, delivering a balanced vanilla flavor that complements many cake types.
For a whiter color, clear vanilla can be used in place of pure extract. Milk may substitute cream but will result in a less rich and creamy texture.
Ingredients
- 1 cup butter softened
- 3 - 4 cups powdered sugar sifted
- 1 tablespoon vanilla
- Pinch salt
- 2-3 tablespoons heavy whipping cream
Instructions
- Beat butter with a mixer - hand or stand - on medium for 2-3 minutes.
- Add 3 cups of the powdered sugar 1/2 a cup at a time, and beat until well-combined.
- Add vanilla and a pinch of salt and beat until well-combined.
- Add 2 tablespoons cream, and beat until combined.
- If necessary, continue adding powdered sugar 1/4 cup at a time or cream 1 teaspoon at a time until you reach desired consistency.
Notes
- Clear vanilla extract produces a whiter frosting appearance compared to pure vanilla extract.
- Heavy cream adds richness and creaminess; milk can be used instead but results in a less creamy texture.
- Sift powdered sugar before use to avoid lumps in the frosting.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories 73 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 73kcal | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 68mg | 3% |
| Potassium | 2mg | 0% |
| Vitamin A | 255IU | 5% |
| Calcium | 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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