Vanilla Buttercream Frosting
User Reviews
5
Vanilla Buttercream Frosting
Description
This frosting starts with softened butter and vanilla extract, whipped until light and fluffy. Gradually adding powdered sugar creates a sweet base, and milk is added incrementally to reach a desired texture that is spreadable but stable. The method ensures a smooth, evenly blended frosting ideal for decorating baked goods.
The vanilla flavor is mild but clear, providing a sweet layer that balances well against various cake flavors. The recipe is simple, requiring no cooking, and produces a classic buttercream with good consistency.
For vegan or dairy-free versions, substitute the butter with a plant-based butter such as Earth Balance or cultured plant milk butter from Miyoko's Creamery, and use plant-based milk instead of cow's milk. This maintains similar texture and flavor.
Ingredients
- ½ cup butter softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2-3 Tablespoons milk dairy-free if needed
Instructions
- Add butter and vanilla to a large mixing bowl and whisk together using a hand mixer or stand mixer with the paddle attachment on medium speed, until light and fluffy.
- Add powdered sugar one cup at a time, whipping on medium speed until fully combined and smooth.
- Add milk, 1 Tablespoon at a time until you reach your desired consistency.
- Spread frosting on your favorite cupcakes or cake and enjoy!
Notes
- Use plant-based butters like Earth Balance or Miyoko's Creamery cultured plant milk butter to make a vegan or dairy-free version.
- Replace dairy milk with plant-based milk to keep the frosting vegan-friendly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Serving | 2 Tablespoons | |
| Calories | 181kcal | 9% |
| Carbohydrates | 26g | 9% |
| Fat | 9g | 14% |
| Cholesterol | 24mg | 8% |
| Sodium | 63mg | 3% |
| Potassium | 3mg | 0% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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