Vanilla Cake Pop Recipe For Babycakes Cake Pop Maker
User Reviews
5
Vanilla Cake Pop Recipe For Babycakes Cake Pop Maker
Description
The recipe starts with mixing flour, baking powder, and salt, then separately creaming softened butter with sugar until airy. Eggs and vanilla are beaten in, followed by alternating additions of the dry ingredients and milk to create a smooth batter.
Portioned into the cake pop maker’s cooking reservoirs, the batter bakes quickly in 4 to 5 minutes until a toothpick inserted comes out clean, indicating soft but cooked centers. Once cooled, these cake pops can be glazed or coated with chocolate or other toppings for presentation and added flavor.
This method makes it easy to prepare uniform cake pops without the need for baking a large cake and shaping. The recipe suits those using the specific Babycakes appliance, producing classic vanilla flavor and moist texture suitable for parties or treats.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter softened
- 1 cup sugar
- 2 egg
- 2 teaspoons vanilla
- 1/2 cup milk
- glaze chocolate or coating of choice
Instructions
- Combine flour, baking powder and salt. Set aside.
- In a separate bowl, beat together butter and sugar until light and creamy. Beat in eggs and vanilla.
- Alternately blend in flour mixture and milk into butter mixture, beginning and ending with the flour mixture.
- Fill each cooking reservoir with about 1 tablespoon of batter.
- Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean. Allow to cool completely prior to glazing or coating.
Nutrition Information
Show DetailsNutrition Facts
Serving: 48cake pops
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 33mg | 1% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 73IU | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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