Vanilla Mug Cake
User Reviews
5.0
300 reviews
Excellent
Vanilla Mug Cake
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This single-serving Vanilla Mug Cake is like a celebration in a cup made in the microwave in just 1 minute! No egg, no dairy, just a moist vegan dessert.
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Ingredients
- cooking spray
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- ½ teaspoon baking powder
- Pinch salt
- 4 tablespoons almond milk
- 1 tablespoon coconut oil melted
- ¼ teaspoon vanilla extract
- 1 tablespoon Sprinkles plus more for serving
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Instructions
- Grease a 12-ounce mug with cooking spray. Add flour, sugar, baking powder, and salt.
- Stir in milk, coconut oil, and vanilla extract until smooth with no more lumps, being sure to scrape the bottom of the mug. Stir in sprinkles.
- Cook in the microwave for 75-90 seconds or until the cake is just set and pulls away from the mug corners. Allow to rest for 5 minutes before enjoying.
Equipments used:
Notes
- Storage: Store any leftovers (if there are any!) in an airtight container. They will last about 3-4 days in the fridge.
Nutrition Information
Show Details
Calories
424kcal
(21%)
Carbohydrates
70g
(23%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
81mg
(3%)
Potassium
236mg
(7%)
Fiber
1g
(4%)
Sugar
45g
(90%)
Calcium
164mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 70g | 23% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 81mg | 3% |
| Potassium | 236mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Calcium | 164mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
300 reviews
Excellent
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