Vanilla Greek Yogurt Funfetti Popsicles
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5
2 reviews
Excellent
Vanilla Greek Yogurt Funfetti Popsicles
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Vanilla Greek yogurt funfetti popsicles - a fun treat kids and adults alike will love!
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Ingredients
- 2 cups Greek yogurt vanilla, 2% fat
- 1/2 cup almond milk vanilla
- 1/2 teaspoon vanilla extract
- 1/3 cup Rainbow sprinkles
Instructions
- Ensure your popsicle mold/popsicle sticks are ready.
- Combine the yogurt, almond milk, and vanilla extract (I just used a bowl & spoon). Once mixture is smooth, stir in sprinkles.
- Immediately transfer mixture to the popsicle mold. Leave a little room at the top of each popsicle to allow for expansion when they freeze.
- Insert popsicle sticks and then freeze for at least 6 hours. If you have trouble inserting the sticks right away (e.g. if they're wooden), I suggest freezing the popsicles for 2-3 hours then adding the sticks and freezing for another 4+ hours.
Notes
- This recipe makes 8 (3 ounce) popsicles.
- To easily remove popsicles from mold, fill sink with hot water and then carefully immerse the frozen part of the mold in the water for 8-10 seconds.
- Tip: if you have a bowl that has a pouring spout, that's probably the best thing to use to combine the ingredients. It's then much easier to transfer it to the popsicle mold. If you don't have a bowl that easily pours, you can transfer the mixture to a measuring cup and then pour it into the mold.
- This is the popsicle mold I used to make this recipe.
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User Reviews
Overall Rating
5
2 reviews
Excellent
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