Vanilla Matcha Latte

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 drink

  • Calories

    151 kcal

  • Course

    Drinks

  • Cuisine

    Japanese

Vanilla Matcha Latte

Creamy, sweet, and flavorful, this vanilla matcha latte is a simple and delicious drink you can make in no time. You can make this cafe favorite at home with just a handful of ingredients. This refreshing latte can be made iced or hot.

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Ingredients

Servings
  • teaspoons matcha green tea powder
  • ¼ cup water 176°F (80°C, hot
  • ice cubes
  • 1 tablespoon maple syrup or honey
  • ½ teaspoon vanilla extract
  • ½ to 1 cup milk or non dairy alternative

Instructions

  1. Using a fine-mesh strainer, sift the matcha into a small bowl and add the hot water to the bowl.
  2. Whisk the matcha vigorously in an M shape until the matcha is frothy and there are no clumps.
  3. In another vessel, combine the milk, maple syrup, and vanilla extract.
  4. To a glass with ice, add the matcha and milk mixture. Stir to combine. Enjoy immediately.

Notes

  • If you prefer a hot vanilla matcha latte, skip the ice and heat up your milk before adding the maple syrup and vanilla extract. I use my Smeg to heat up my milk but you can also bring it to a simmer on the stovetop.

Nutrition Information

Show Details
Calories 151kcal (8%) Carbohydrates 19g (6%) Protein 7g (14%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 1g (5%) Cholesterol 15mg (5%) Sodium 48mg (2%) Potassium 231mg (5%) Sugar 18g (36%) Vitamin A 498IU (10%) Calcium 172mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 1drink

Amount Per Serving

Calories 151 kcal

% Daily Value*

Calories 151kcal 8%
Carbohydrates 19g 6%
Protein 7g 14%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 1g 5%
Cholesterol 15mg 5%
Sodium 48mg 2%
Potassium 231mg 5%
Sugar 18g 36%
Vitamin A 498IU 10%
Calcium 172mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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