Vanilla Mug Cake
User Reviews
5
Vanilla Mug Cake
Description
The Vanilla Mug Cake is a compact cake batter prepared in a 12-ounce mug, combining all-purpose flour, sugar, baking powder, salt, almond milk, melted coconut oil, vanilla extract, and sprinkles. The ingredients are mixed thoroughly to exclude lumps, then microwaved for about 1 minute and 15-30 seconds until set.
Microwaving results in a soft, moist cake with a light crumb and slight sweetness, accented by the vanilla and sprinkles. It forms directly in the mug it’s cooked in, meaning no pans are needed.
This single-serving portion is convenient for a quick dessert or snack. It is best enjoyed warm after resting for about 5 minutes. Any leftover cake can be stored in the refrigerator but freshness diminishes after a few days.
Ingredients
- cooking spray
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- ½ teaspoon baking powder
- Pinch salt
- 4 tablespoons almond milk
- 1 tablespoon coconut oil melted
- ¼ teaspoon vanilla extract
- 1 tablespoon Sprinkles plus more for serving
Instructions
- Grease a 12-ounce mug with cooking spray. Add flour, sugar, baking powder, and salt.
- Stir in milk, coconut oil, and vanilla extract until smooth with no more lumps, being sure to scrape the bottom of the mug. Stir in sprinkles.
- Cook in the microwave for 75-90 seconds or until the cake is just set and pulls away from the mug corners. Allow to rest for 5 minutes before enjoying.
Notes
- Store any leftover mug cake in an airtight container in the refrigerator for 3 to 4 days.
- Allow the cake to rest after microwaving to finish setting and cool slightly before eating.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1serving
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 70g | 23% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 81mg | 3% |
| Potassium | 236mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Calcium | 164mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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