Vanilla Pound Cake Recipe
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Vanilla Pound Cake Recipe
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Easy to make vanilla pound cake recipe in 5 easy steps. Real recipes from real bakers, you can be assured that all the recipe in BakerRecipes.com have been approved by our Master Bakers.
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Ingredients
- 3/4 cup butter unsalted
- 1 cup granulated sugar
- 2 cup all-purpose flour
- 3 tbsp milk
- 1 tsp vanilla extract
- 3 egg large
- 2 tsp baking powder
Instructions
- Preheat oven to 325F/160C. Spray the loaf cake pan with oil or use butter.
- Cream the butter and sugar together for 2-3 minutes or until fluffy.
- Add the vanilla extract and slowly mix in the eggs one at a time. Sift the flour and baking powder 2-3 times. Add the sifted flour to the eggs in intervals folding the flour into the batter until batter is homogeneous and smooth.
- Place the batter into you loaf cake pan. and even out the batter.
- Place into preheated oven and bake for approximately 60 minutes. To check if the pound is ready slightly press the top, it should spring back. Once pound cake is ready remove from loaf cake pan and cool on wired rack.
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