Vanilla Protein Ice Cream

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  • Prep Time

    5 mins

  • Total Time

    10 hrs 5 mins

  • Servings

    4 people

  • Calories

    130 kcal

  • Course

    Dessert

  • Cuisine

    American

Vanilla Protein Ice Cream

This easy-to-make vanilla protein ice cream recipe offers a decadent treat that rivals any store-bought dessert, making it a must-try for ice cream lovers seeking a healthier option.

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Ingredients

Servings
  • 2 cups whole milk Fairlife brand
  • 1 vanilla protein powder scoop; brand example: Clean Simple Eats
  • 1 teaspoon vanilla extract
  • 1 Tablespoon vanilla pudding mix sugar-free

Instructions

  1. In the provided Ninja Creami pint, mix together the milk, protein powder, vanilla extract, and pudding mix.
  2. Use a whisk or an immersion blender to combine the mixture thoroughly.
  3. Cover the pint with the provided lid and place it in the freezer for 8-10 hours.
  4. Once frozen, place the pint in the Ninja Creami maker, select the sorbet setting, and press the start button.
  5. Once done, serve and enjoy!

Notes

  • *I prefer using Fairlife chocolate milk because it offers more protein and less sugar.

Nutrition Information

Show Details
Serving 1cup Calories 130kcal (7%) Carbohydrates 11g (4%) Protein 13g (26%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 1g (5%) Cholesterol 36mg (12%) Sodium 232mg (10%) Potassium 228mg (5%) Sugar 7g (14%) Vitamin A 198IU (4%) Calcium 204mg (20%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 130 kcal

% Daily Value*

Serving 1cup
Calories 130kcal 7%
Carbohydrates 11g 4%
Protein 13g 26%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 1g 5%
Cholesterol 36mg 12%
Sodium 232mg 10%
Potassium 228mg 5%
Sugar 7g 14%
Vitamin A 198IU 4%
Calcium 204mg 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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