Vanilla Sheet Cake Recipe
User Reviews
4.4
Vanilla Sheet Cake Recipe
Description
The Vanilla Sheet Cake Recipe calls for creaming butter and sugar until fluffy, then beating in eggs individually followed by milk and vanilla extract. Cake flour combined with baking powder and salt is folded into the mixture to provide a delicate crumb and proper rise. The batter is poured evenly into a buttered and floured 13 x 18-inch half-sheet pan for uniform baking.
Baking at 350°F for about 20 minutes produces a golden top, while a toothpick test confirms doneness. After cooling, the cake is finished with a vanilla buttercream frosting, creating a classic combination of creamy sweetness over tender cake. This sheet cake has a fine balance of moisture and structure, making it easy to cut into servings.
This recipe suits occasions requiring a large cake portion, such as gatherings or celebrations. It's straightforward, yet effective, showcasing a classic vanilla flavor in a convenient format.
Ingredients
- 1 cup butter softened, 8 oz/225 g
- 1¾ cups granulated sugar
- 4 egg at room temperature, large
- 1 cup whole milk at room temperature
- 1 tablespoon vanilla extract
- 3 cups (12 oz/340 g) cake flour
- 1 tablespoon baking powder
- ¾ teaspoon salt
- 1 recipe buttercream Vanilla
User Reviews
Overall Rating
4.4
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