Vanilla Sugar Peach Crisp
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Vanilla Sugar Peach Crisp
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This vanilla sugar peach crisp is baked in tiny mason jars and is the perfect combo of peaches and sweet vanilla sugar. Eat warm out of the oven or with a scoop of vanilla ice cream.
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Ingredients
For peaches:
- 4 cups sliced peaches
- ⅓ cup vanilla granulated sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- ¼ teaspoon kosher salt
For topping:
- ⅔ cup old fashioned oats
- ⅔ cup all-purpose flour
- ½ cup brown sugar
- ½ cup vanilla granulated sugar
- ½ cup unsalted butter melted
- ½ teaspoon kosher salt
- ½ teaspoon cinnamon
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Instructions
- Preheat oven to 350 degrees F.
For peach filling:
- In a large mixing bowl add peaches, vanilla sugar, all-purpose flour, lemon juice, and kosher salt.
- Stir to combine and add to a 9x9 baking dish. Set aside until you're ready to top and bake.
For topping:
- Add oats, all-purpose flour, brown sugar, vanilla sugar, melted butter, kosher salt, and cinnamon to a medium-sized mixing bowl.
- Mix until well combined and the texture is crumbly and there is no dry flour left at the bottom of the bowl.
For baking:
- Top the peaches with the crumb topping and add to the preheated oven.
- Bake for 45 minutes or until the topping is golden brown and the fruit bubbles around the edges.
Equipments used:
Notes
- No vanilla sugar? Add 2 teaspoons vanilla extract or vanilla bean paste to the fruit filling and 1/2 teaspoon vanilla extract or vanilla bean paste to the topping.
Nutrition Information
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Serving
1g
Calories
455kcal
(23%)
Carbohydrates
76g
(25%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
312mg
(13%)
Potassium
210mg
(6%)
Fiber
3g
(12%)
Sugar
54g
(108%)
Vitamin A
808IU
(16%)
Vitamin C
5mg
(6%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 455 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 455kcal | 23% |
| Carbohydrates | 76g | 25% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 312mg | 13% |
| Potassium | 210mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 54g | 108% |
| Vitamin A | 808IU | 16% |
| Vitamin C | 5mg | 6% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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