Vanilla Vegan Buttercream Frosting
User Reviews
5
Vanilla Vegan Buttercream Frosting
Description
The Vanilla Vegan Buttercream Frosting combines softened vegan butter with confectioners sugar, plant-based milk, and vanilla extract to create a fluffy, creamy consistency. The sugar is gradually incorporated while whipping to avoid lumps and achieve smoothness. The vanilla adds a rounded flavor profile without overpowering the frosting's delicate sweetness. This frosting works well as a dairy-free topping for cakes and cupcakes and can be adjusted in thickness by varying the amount of plant-based milk used.
The method involves whisking the vegan butter at medium speed, then slowly adding the powdered sugar before blending in the milk and vanilla until the mixture becomes light. Careful control of ingredient temperature, especially using room-temperature vegan butter, helps in achieving the desired fluffy texture without grittiness.
Adjust the frosting if it feels too thick by adding small amounts of plant-based milk or thicken it with more sugar if too thin. Avoid over-whipping to prevent excess air that can destabilize the texture; if this occurs, gently stir to remove trapped air.
Ingredients
- 1 cup vegan butter salted is fine if that’s what you have, softened, unsalted, at room temperature
- 1 confectioners sugar 1-pound) package, 3 ½ cups
- 2 tablespoons vanilla plant-based milk
- 2 teaspoons vanilla extract
Instructions
- In the bowl of a stand mixer (or a large bowl if you’re using a handheld electric mixer), add the room temperature vegan butter. Whisk the vegan butter on medium speed for 2 minutes.
- Slowly add the confectioner’s sugar while continuously beating the vegan butter. Add in the plant-based milk and vanilla extract and beat for an additional three minutes until light and fluffy.
Notes
- Sift powdered sugar before mixing to prevent lumps in the frosting.
- Use vegan butter softened to room temperature to ensure smooth whipping and fluffy texture.
- Adjust frosting thickness carefully by adding plant-based milk one teaspoon at a time to avoid splitting the frosting.
- If over-whipped, gently stir the frosting with a wooden spoon to release excess air and restore texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24servings for frosting cupcakes
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 0.02g | 0% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Sodium | 60mg | 3% |
| Potassium | 2mg | 0% |
| Fiber | 0.004g | 0% |
| Sugar | 17g | 34% |
| Calcium | 2mg | 0% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
