Vanilla Whisky Keto Mug Cake
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Vanilla Whisky Keto Mug Cake
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Per serving this is Per serving this is 458 Calories, 38.92g Fats, 4.62g Net Carbs, and 11.67g Protein.
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Ingredients
Base
- 1 egg large
- 2 tablespoons butter
- 2 tablespoons almond flour
- 1 tablespoon erythritol
- 7 liquid stevia drops
- ½ teaspoon baking powder
Flavor
- 1 tablespoon whisky or scotch
- 1 tablespoon almond flour
- 2 teaspoons coconut flour
- ½ teaspoon vanilla extract
Instructions
- Mix all room temperature ingredients together in a mug.
- Microwave on high for 85 seconds.
- Turn cup upside down and lightly bang it against a plate.
- Optional: Top with 2 Tbsp. Whipped Cream.
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