Veal Marsala
User Reviews
4.9
28 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
418 kcal
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Course
Main Course
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Cuisine
Italian-American Fussion
Veal Marsala
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Veal Marsala is an Italian-American classic, veal cutlets in a rich and flavourful sauce made with Marsala wine, mushrooms and parsley. Super comforting and easy to make, serve it with mashed potatoes and green beans.
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Ingredients
- 8 veal cutlets
- ¼ cup flour for dredging
- 2 tbsp butter 30g
- 2.5 cups cremini mushroom sliced (170g) aka chestnut mushrooms UK
- 2 cloves garlic finely chopped
- 1.5 cups chicken stock low sodium (375ml)
- ½ cup marsala wine 125ml
- 1-2 tbsp parsley finely chopped, fresh
- 2-3 tbsp olive oil
- salt
- black pepper
Instructions
- Season the veal with salt and pepper and slightly press it in so it sticks. Sprinkle the flour on a plate and dredge each piece of veal in the flour until lightly coated, shake off any excess.
- Heat the olive oil in a large skillet or frying pan and fry the veal for 1 minute on each side until browned and cooked through, you’ll need to do this in batches and add more oil as needed. Remove from the pan and set aside on a plate.
- Add the butter to the pan, once melted add the mushrooms and sprinkle with a little salt. Fry the mushrooms for around 5-7 minutes until the excess moisture has been released and they start to cook down.
- Add the garlic and fry for 1 more minute. Add the marsala and let it simmer until the liquid has reduced by half. Add 1.5 cups (375ml) of chicken stock.
- Simmer the sauce for 5-7 minutes until it starts to thicken. Add the veal back into the pan to warm through.
- Serve the veal with a sprinkling of freshly chopped parsley.
Nutrition Information
Show Details
Calories
418kcal
(21%)
Carbohydrates
14g
(5%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
15mg
(5%)
Sodium
85mg
(4%)
Potassium
333mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
259IU
(5%)
Vitamin C
2mg
(2%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Calories | 418kcal | 21% |
| Carbohydrates | 14g | 5% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 85mg | 4% |
| Potassium | 333mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 259IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
28 reviews
Excellent
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